Hot and Zesty Keto Reuben Dip Recipe
/This Hot and Zesty Keto Reuben Dip recipe will remind you of the classic deli sandwich, minus all the carbs. Grab some pork rinds and veggies for dipping and bon appétit!
Hot and Zesty Keto Reuben Dip
ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 8 oz corned beef, diced
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 1 tablespoon caraway seeds
instructions:
How to cook Hot and Zesty Keto Reuben Dip
- Press the sauerkraut between paper towels to remove most of the liquid.
- Combine sauerkraut with all remaining ingredients. Mix well.
- That's it! Serve as-is with sliced raw veggies and/or pork rinds.
- MICROWAVE - Spoon dip into glass pie plate or microwave-safe bowl and microwave for 2 minutes on high.
- BAKE - Spoon dip into glass pie plate or oven-safe dish and bake at 400 degrees for 15-20 minutes until hot and bubbly.
- STOVETOP - Cook over medium heat until heated through.
- CROCKPOT - Cook on high for 2 hours or low for 4 hours.
Calories
223Fat (grams)
18Sat. Fat (grams)
8Carbs (grams)
4Fiber (grams)
1Net carbs
3Sugar (grams)
2Protein (grams)
10Sodium (milligrams)
476Cholesterol (grams)
61Be sure to PIN this recipe so you can find it in the future!